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Individual Tuna Casseroles
Individual Tuna Casseroles

Individual Tuna Casseroles

2 Review(s)
Cook Minutes 1 Hr
Prep : 30 Min Cook: 30 Min
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups cooked small pasta shells
2 cans (170 g each) white tuna in water, drained, flaked
1/2 cup frozen peas and carrots
1 cup Cracker Barrel Shredded Light Mozza-Cheddar Cheese
1/2 cup finely chopped red peppers
2 green onions, thinly sliced
1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
1-1/4 cups milk
12 Ritz Crackers, coarsely crushed (about 1/3 cup)
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Combine first 6 ingredients in large bowl.
Step 3
Whisk cream cheese product and milk in microwaveable bowl until well blended. Microwave on HIGH 2 to 3 min. or until cream cheese is melted and mixture is well blended, stirring every 30 sec. Add to tuna mixture; mix lightly.
Step 4
Spoon into 4 (250-mL) ovenproof dishes sprayed with cooking spray; top with cracker crumbs. Place in 17x11-1/2x3/4-inch pan.
Step 5
Bake 25 to 30 min. or until casseroles are heated through and tops are golden brown.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
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Variation
Prepare substituting Kraft Tex Mex Shredded Cheese for the Mozza-Cheddar and adding a dash of hot pepper sauce to the pasta mixture before spooning into ovenproof dishes.
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Nutrition
Calories
460
Calories From Fat
0
% Daily Value
Fat 20 g
Saturated fat 10 g
50 %
Cholesterol 80 mg
Sodium 740 mg
31 %
Carbohydrate 34 g
Fibre 3 g
Sugars 8 g
Protein 33 g
Vitamin A
30 %
Vitamin C
45 %
Calcium
30 %
Iron
15 %
Servings
4 servings, 1 casserole (280 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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