Caramels are melted inside cored apples to make this tasty twist on classic caramel apples on a stick. Grab a fork and dig in!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 Gala apples
12 Kraft Caramels
1/2 cup apple juice
2 Tbsp. brown sugar
1/4 tsp. ground cinnamon
1/4 cup dry roasted peanuts, chopped
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How do I make it ?
Heat barbecue to medium-high heat.
Use sharp knife or apple corer to remove core to within 1/2 inch from bottom of each apple. Partially cut each cored apple into 8 wedges. Stand each apple on large sheet of heavy-duty foil; place 3 caramels in centre of each apple.
Mix apple juice, sugar and cinnamon until blended; pour over apples. Wrap apples in foil to make 4 packets.
Grill, top sides up, 15 to 20 min. or until apples are tender. Cut slits in foil to release steam before opening packets. Sprinkle nuts over apples.
Kraft Kitchen Tips!
If you don't have heavy-duty foil to make the foil packets, you can use double layers of regular foil instead.
How to Prevent Packets from Burning
Rearrange foil packets on barbecue occasionally during the 20-min. grilling time, if necessary, to prevent the ingredients in packets from burning.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 2 g
Cholesterol 0 mg
Sodium 70 mg
Carbohydrate 54 g
Fibre 5 g
Sugars 44 g
Protein 4 g
4 servings, 1 apple (204 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.