Cheese on top of the patty is so last summer. Try our juicy Inside-Out Cheeseburger instead, with the melted-cheese goodness nestled right inside.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
4 Kraft Singles Cheese Slices, cut into quarters
1 small red onion, sliced
4 hamburger buns, toasted
1 plum tomato, thinly sliced
4 lettuce leaves
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How do I make it ?
Heat barbecue to medium-high heat.
Shape meat into 8 (1/4-inch thick) patties. Top each of 4 patties with 4 Kraft Singles pieces; cover with remaining patties. Pinch edges together to seal.
Grill burgers and onions 6 to 7 min. on each side or until burgers are done (160ºF) and onions are tender.
Fill buns with burgers, onions and remaining ingredients.
Kraft Kitchen Tips!
To prevent the onion slices from separating into rings when grilling them, thread slices onto 2 parallel skewers before grilling as directed.
Substitute 1 cup Cracker Barrel Shredded Old Cheddar Cheese for the Kraft Singles, filling each stuffed burger with 1/4 cup shredded cheese.
It's best to let these delicious burgers stand 3 to 4 min. before sinking your teeth into them.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 8 g
Cholesterol 80 mg
Sodium 720 mg
Carbohydrate 27 g
Fibre 2 g
Sugars 6 g
Protein 33 g
4 servings, 1 sandwich (201 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.