Enjoy all the deliciousness of a shrimp and pasta spring roll—without the hassle of rolling. All the good stuff is tossed on a bed of chopped napa cabbage.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Asian Sesame Dressing, divided
1 lb. (450 g) uncooked deveined peeled medium shrimp
2 Tbsp. lime juice
1 pkg. (85 g) ramen noodle soup mix (any flavour)
4 cups chopped napa cabbage
1/2 cup matchlike carrot sticks
1/2 cup thin red pepper strips
1/4 cup chopped dry roasted peanuts
2 Tbsp. chopped fresh cilantro
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How do I make it ?
Pour 1/4 cup dressing over shrimp in shallow dish; stir to evenly coat shrimp. Refrigerate 30 min. to marinate.
Meanwhile, mix remaining dressing and lime juice until blended. Remove and discard Seasoning Packet from soup mix. Cook Noodles as directed on package; drain.
Drain shrimp; discard marinade. Add shrimp to large nonstick skillet; cook and stir on medium-high heat 5 min. or until shrimp turn pink.
Cover platter with cabbage; top with noodles, shrimp, carrots, peppers, nuts and cilantro. Drizzle with dressing mixture.
Kraft Kitchen Tips!
Mix 1 tsp. Sriracha sauce (hot chili sauce) with the 1/4 cup dressing used to marinate the shrimp.
Mix 2 Tbsp. chopped fresh mint leaves with the prepared dressing mixture used to drizzle over the salad.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 2.5 g
Cholesterol 115 mg
Sodium 430 mg
Carbohydrate 19 g
Fibre 2 g
Sugars 6 g
Protein 18 g
6 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.