user profile
Kraft User
header language image
My Favourites
Shopping List
Close Icon
Irish Potatoes and Cabbage with Bacon (Colcannon)
Irish Potatoes and Cabbage with Bacon (Colcannon)

Irish Potatoes and Cabbage with Bacon (Colcannon)

2 Review(s)
Cook Minutes 40 Min
Prep : 40 Min
If Irish eyes are smiling, it could be because we added bacon to the potatoes and cabbage in this colcannon recipe. If you've never tried this traditional Irish potato side dish, now is your chance!
Add To Favourites Icon
What do I need ?
Select All
10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 lb. (675 g) baking potatoes (about 5), peeled, quartered
3 slices bacon, cut into 1-inch pieces
1 small onion, chopped
1/2 cup water
3/4 lb. (340 g) cabbage, shredded (about 4 cups)
1/2 cup Philadelphia Cream Cheese Product
1/2 cup milk, warmed
Add To Shopping List
How do I make it ?
Select All
Step 1
Cook potatoes in boiling water in large saucepan 20 min. or until tender.
Step 2
Meanwhile, cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Add onions to bacon drippings in skillet; cook and stir 2 min. or until crisp-tender. Add water; stir to scrape browned bits from bottom of skillet. Add cabbage; mix well. Cover; cook 7 min. or until cabbage is tender and water is cooked off, stirring occasionally.
Step 3
Drain potatoes; return to pan. Add cream cheese product. Mash potatoes until creamy, gradually adding milk. Add cabbage mixture and bacon; mix well.
Kraft Kitchen Tips!
How to Test Potatoes for Doneness
To test for potato doneness, insert a fork deep into the centre of the potato. There should be no resistance if the potato is done.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 2.5 g
13 %
Cholesterol 15 mg
Sodium 130 mg
5 %
Carbohydrate 18 g
Fibre 3 g
Sugars 3 g
Protein 4 g
Vitamin A
4 %
Vitamin C
30 %
6 %
6 %
10 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
Save to List
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow