Kick off a gourmet gathering with these savoury starters, featuring the perfect pairing of cream cheese, tomatoes, almonds and arugula on crisp crostini. If you're expecting a large group, you're in luck. This recipe is easily multiplied.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
24 French bread slices (1/2 inch thick)
1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
1 cup Philadelphia Cream Cheese Product
3 tomatoes, seeded, each cut into 4 slices
150 g prosciutto, thinly sliced
1/4 cup sliced almonds
1/3 cup loosely packed arugula
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How do I make it ?
Place bread slices in single layer on baking sheet. Broil, 6 inches from heat, 2 min. on each side or until golden brown on both sides. Cool slightly.
Brush both sides of toast slices with dressing; spread with cream cheese product.
Top with remaining ingredients.
Kraft Kitchen Tips!
For a flavour boost, drizzle with extra Kraft Extra Virgin Olive Oil Fig Balsamic Dressing before serving.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 4 g
Cholesterol 25 mg
Sodium 460 mg
Carbohydrate 11 g
Fibre 1 g
Sugars 4 g
Protein 6 g
12 servings, 2 (73 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.