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Italian Bread Salad
Italian Bread Salad

Italian Bread Salad

1 Review(s)
Cook Minutes 1 Hr 10 Min
Prep : 10 Min Cook: 1 Hr
Called panzanella in Italy, this salad of red onions, tomatoes, olives, Parmesan and bread cubes tossed with balsamic dressing is a summer classic. It's a simple salad side dish that brings something different to the table.
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14 Servings
Servings
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 boxes (120 g) Stove Top Stuffing Mix for Chicken
1 cup hot water
1 cup chopped red onion
1 cup chopped seeded tomatoes
1 cup sliced pimento-stuffed green olives
1/2 cup Kraft 100% Parmesan Grated Cheese
3/4 cup Kraft Balsamic Vinaigrette Dressing
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Step 1
Mix 2 boxes (120 g each) Stove Top Stuffing Mix for Chicken with 1 cup hot water in a large bowl, stir just to moisten. Cover and let stand 5 minutes.
Step 2
Stir in 1 cup each chopped red onion, tomatoes, stuffed green olives and 1/2 cup Kraft 100% Grated Parmesan Cheese.
Step 3
Pour 3/4 cup Kraft Balsmaic Vinaigrette Dressing over vegetable mixture and toss lightly. Cover and refrigerate until ready to serve.
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