Give your burgers some love. Our Italian Burger gets a boost of flavour with zesty Italian dressing, melted mozzarella cheese and sliced fresh basil. After the first bite, you're sure to fall in love with these juicy grilled burgers.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1/4 cup chopped onions
3 Tbsp. Kraft Zesty Italian Dressing
4 Kraft Singles Mozzarella Cheese Slices
4 Calabrese-style hamburger buns, split
1/4 cup Classico di Napoli Tomato & Basil Pasta Sauce
1/4 cup slivered fresh basil leaves
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How do I make it ?
Heat barbecue to medium-high heat.
Mix meat, onions and dressing just until blended; shape into 4 (1/2-inch-thick) patties.
Grill 6 to 7 min. on each side or until done (160°F). Top burgers with Kraft Singles. Add buns to barbecue. Grill 1 min. or until Singles are melted and buns are lightly toasted.
Spread bottom halves of buns with pasta sauce; top with burgers and basil. Cover with tops of buns.
Kraft Kitchen Tips!
To prevent burgers from sticking to the barbecue surface during cooking, spray the barbecue grate with cooking spray before preheating the barbecue.
Calories From Fat
% Daily Value
Total fat 15 g
Saturated fat 6 g
Cholesterol 80 mg
Sodium 970 mg
Total carbohydrate 49 g
Dietary fibre 4 g
Sugars 6 g
Protein 36 g
4 servings, 1 sandwich (207 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.