1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
2 cups elbow macaroni, cooked
1-1/2 cups Cracker Barrel Shredded Part Skim Mozzarella Cheese, divided
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How do I make it ?
Cook chicken in large skillet sprayed with cooking spray 5 min., stirring frequently. Add vegetables; cook 5 min. or until chicken is done, stirring occasionally.
Add pasta sauce and macaroni; cook 5 min. or until heated through, stirring frequently.
Stir in 1/2 cup cheese. Remove from heat. Top with remaining cheese; cover. Let stand 2 min. or until cheese is melted.
Kraft Kitchen Tips!
For a spicier dish, add 1/4 tsp. crushed red pepper with the pasta sauce.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 3 g
Cholesterol 55 mg
Sodium 490 mg
Carbohydrate 38 g
Fibre 3 g
Sugars 7 g
Protein 30 g
6 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.