Italian Chicken-Pasta Skillet
9 Review(s)
30 Min
Prep : 30 Min
Need to get dinner on the table fast? This easy chicken skillet recipe uses on-hand ingredients and is ready in 30 minutes.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
2
1 green pepper, chopped
3
1 small onion, cut into thin wedges
4
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
5
2 cups elbow macaroni, cooked
6
1-1/2 cups Cracker Barrel Shredded Part Skim Mozzarella Cheese, divided
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How do I make it ?
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Step 1
Cook chicken in large skillet sprayed with cooking spray 5 min., stirring frequently. Add vegetables; cook 5 min. or until chicken is done, stirring occasionally. Step 2
Add pasta sauce and macaroni; cook 5 min. or until heated through, stirring frequently. Step 3
Stir in 1/2 cup cheese. Remove from heat. Top with remaining cheese; cover. Let stand 2 min. or until cheese is melted. Kraft Kitchen Tips!
Special Extra
For a spicier dish, add 1/4 tsp. crushed red pepper with the pasta sauce.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 3 g
15 %
Cholesterol 55 mg
Sodium 490 mg
20 %
Carbohydrate 38 g
Fibre 3 g
Sugars 7 g
Protein 30 g
Vitamin A
8 %
Vitamin C
35 %
Calcium
20 %
Iron
25 %
Servings
6 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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