Italian Chicken Simmer
5 Review(s)
46 Min
Prep : 10 Min Cook: 36 Min
This saucy stew is very easy to make and simmers to perfection in no time.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 Tbsp. olive oil
2
4 chicken leg quarters (1-1/2 lb./750 g), skin removed, cut in half
3
1 can (19 fl oz/540 mL) Italian-style diced tomatoes, undrained
4
1/3 cup tomato paste
5
2 small red peppers, chopped
6
1/4 cup Kraft 100% Parmesan Grated Cheese
7
1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
8
2-2/3 cups cooked instant white rice
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How do I make it ?
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Step 1
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 10 min. or until lightly browned on both sides, turning occasionally. Step 2
Add tomatoes and tomato paste; mix well. Stir in peppers; cover. Simmer on medium-low heat 20 min. or until chicken is done (170°F), stirring occasionally. Remove from heat. Step 3
Stir in Parmesan. Sprinkle with shredded cheese; let stand 5 min. or until melted. Serve with rice. Kraft Kitchen Tips!
Food Facts
Remember these food safety tips when purchasing fresh chicken. First, put fresh chicken into your grocery cart just before checking out of the store. Make sure the chicken is very cold to the touch and the package is not torn or leaking. Place chicken package inside a plastic bag before placing in the grocery cart to keep any juices from touching other food items. At home, immediately refrigerate chicken and use within 2 days. Or, overwrap with heavy-duty aluminum foil or freezer paper and freeze for up to 6 months.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value
Fat 17 g
Saturated fat 6 g
30 %
Cholesterol 110 mg
Sodium 830 mg
35 %
Carbohydrate 39 g
Fibre 3 g
Sugars 11 g
Protein 39 g
Vitamin A
30 %
Vitamin C
120 %
Calcium
20 %
Iron
25 %
Servings
4 servings, 1/4 recipe (507 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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