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Italian Chicken & Tomato Pasta Toss
Italian Chicken & Tomato Pasta Toss

Italian Chicken & Tomato Pasta Toss

12 Review(s)
Cook Minutes 20 Min
Prep : 10 Min Cook: 10 Min
Springtime-fresh Italian flavours are the highlight of this easy pasta toss.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups (225 g) medium curly egg noodles, uncooked
1 Tbsp. olive oil
1 lb. (500 g) boneless skinless chicken breasts, cut into 1-1/2-inch pieces
2 cups grape or cherry tomatoes
1/4 cup Kraft Balsamic Vinaigrette Dressing
3 cloves garlic, minced
1/2 cup chopped fresh basil
1/4 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
Cook noodles as directed on package.
Step 2
Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. or until cooked through, stirring occasionally. Add tomatoes, dressing and garlic. Cook and stir 3 min. or until heated through.
Step 3
Drain pasta. Toss with the chicken mixture and basil; sprinkle with cheese.
Kraft Kitchen Tips!
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Substitute
Don't have fresh garlic? You can use 1/2 tsp. garlic powder instead.
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How to Easily Chop Basil
Leaves of basil are stacked, rolled lengthwise into a "cigar," then finely sliced into strips or ribbons. This term is known as "chiffonade." It's a quick and easy way to chop basil leaves.
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Nutrition
Calories
470
Calories From Fat
0
% Daily Value
Total fat 15 g
23 %
Saturated fat 3 g
15 %
Cholesterol 125 mg
Sodium 470 mg
20 %
Total carbohydrate 45 g
15 %
Dietary fibre 5 g
20 %
Sugars 3 g
Protein 37 g
Vitamin A
10 %
Vitamin C
20 %
Calcium
10 %
Iron
15 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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