Italian Harvest Chopped Chicken Salad
2 Review(s)
50 Min
Prep : 20 Min Cook: 30 Min
Chopped chicken and ditalini pasta are tossed with salad greens, salami and cheese to make this delicious antipasto-style side salad.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 cups tightly packed chopped romaine lettuce
2
2 cups tightly packed chopped radicchio
3
2 cups chopped cooked chicken
4
1 cup ditalini pasta, cooked, cooled
5
8 slices salami, chopped
6
100 g Cracker Barrel Mozzarella Cheese, chopped
7
3/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
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How do I make it ?
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Step 1
Combine ingredients. Kraft Kitchen Tips!
Make Ahead
This satisfying salad can be prepared ahead of time. Refrigerate up to 2 hours before serving.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 3 g
15 %
Cholesterol 30 mg
Sodium 420 mg
18 %
Carbohydrate 9 g
Fibre 1 g
Sugars 2 g
Protein 12 g
Vitamin A
15 %
Vitamin C
6 %
Calcium
6 %
Iron
8 %
Servings
12 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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