Italian Hummus
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10 Min
Prep : 10 Min
Our Italian Hummus recipe takes classic hummus and gives it an Italian accent using white beans, sun-dried tomatoes and Parmesan cheese. A perfect appetizer for easy entertaining.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 can (19 fl oz/540 mL) white beans, rinsed
3
1/4 cup oil-packed sun-dried tomatoes, drained, chopped
4
1 clove garlic
5
6
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How do I make it ?
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Step 1
Process all ingredients except shaved Parmesan in food processor until smooth. Step 2
Spoon into serving bowl. Step 3
Top with shaved Parmesan. Kraft Kitchen Tips!
Make Ahead
This easy-to-make dip can be prepared ahead of time. Refrigerate up to 24 hours before serving. Top with shaved Parmesan just before serving.
Serving Suggestion
Serve with pita bread wedges, pita chips or assorted cut-up fresh vegetables.
Special Extra
Garnish with 1 Tbsp. small fresh basil leaves just before serving.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value
Fat 1.5 g
Saturated fat 0.5 g
3 %
Cholesterol 0 mg
Sodium 160 mg
7 %
Carbohydrate 7 g
Fibre 2 g
Sugars 1 g
Protein 3 g
Vitamin A
2 %
Vitamin C
4 %
Calcium
4 %
Iron
4 %
Servings
16 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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