Our Italian Hummus recipe takes classic hummus and gives it an Italian accent using white beans, sun-dried tomatoes and Parmesan cheese. A perfect appetizer for easy entertaining.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (19 fl oz/540 mL) white beans, rinsed
1/3 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
1/4 cup oil-packed sun-dried tomatoes, drained, chopped
1 clove garlic
1/4 cup KRAFT 100% Parmesan Aged Grated Cheese
1 Tbsp. Kraft 100% Parmesan Shaved Cheese
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How do I make it ?
Process all ingredients except shaved Parmesan in food processor until smooth.
Spoon into serving bowl.
Top with shaved Parmesan.
Kraft Kitchen Tips!
This easy-to-make dip can be prepared ahead of time. Refrigerate up to 24 hours before serving. Top with shaved Parmesan just before serving.
Serve with pita bread wedges, pita chips or assorted cut-up fresh vegetables.
Garnish with 1 Tbsp. small fresh basil leaves just before serving.
Calories From Fat
% Daily Value
Total fat 1.5 g
Saturated fat 0.5 g
Cholesterol 0 mg
Sodium 160 mg
Total carbohydrate 7 g
Dietary fibre 2 g
Sugars 1 g
Protein 3 g
16 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.