This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup finely chopped drained marinated pickled vegetables
1/4 cup finely chopped pimento-stuffed green olives
1-1/2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese
6 small Italian bread buns (4 inch), split
70 g sliced salami
120 g sliced deli Black Forest ham
1 Tbsp. olive oil
Add To Shopping List
How do I make it ?
Heat panini grill.
Combine vegetables and olives. Sprinkle 2 Tbsp. cheese onto bottom half of each bun. Cover with meat, vegetable mixture, remaining cheese and tops of buns.
Brush outsides of sandwiches with oil.
Grill 6 to 7 min. or until cheese is melted and sandwiches are golden brown.
Kraft Kitchen Tips!
Have leftover grilled vegetables? Slice them up, then use instead of the meat in these delicious grilled sandwiches.
Serve with a mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.
If You Don't Have a Panini Grill
Heat skillet on medium heat. Cook sandwiches 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides, gently pressing down tops of sandwiches with spatula to flatten slightly as they cook.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 6 g
Cholesterol 35 mg
Sodium 1040 mg
Carbohydrate 38 g
Fibre 2 g
Sugars 3 g
Protein 17 g
6 servings, 1 sandwich (180 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.