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Italian Margherita Meatloaf
Italian Margherita Meatloaf

Italian Margherita Meatloaf

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Cook Minutes 1 Hr 10 Min
Prep : 10 Min Cook: 1 Hr
Looking for a deliciously comforting Italian-style meatloaf recipe? Try our Italian Margherita Meatloaf. Flavoured with tomato sauce, Italian cheese and fresh basil, this delicious meatloaf is sure to become a new family favourite.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) lean ground beef
1 lb. (450 g) lean ground pork
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
2 eggs, beaten
1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce, divided
1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
1/4 cup loosely packed fresh basil leaves, cut into thin slices
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Step 1
Heat oven to 375°F.
Step 2
Mix meat, stuffing mix, eggs and 1 cup pasta sauce just until blended.
Step 3
Shape into loaf in 13x9-inch baking dish sprayed with cooking spray. Top with remaining pasta sauce.
Step 4
Bake 1 hour or until done (160ºF), topping with cheese for the last 10 min. Top with basil before serving.
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Serving Suggestion
Serve this family-pleasing comfort food with hot mashed potatoes and a steamed fresh green vegetable, such as broccoli.
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Substitute
Prepare using 2 lb. (900 g) lean ground beef.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Fat 16 g
Saturated fat 6 g
30 %
Cholesterol 120 mg
Sodium 510 mg
21 %
Carbohydrate 15 g
Fibre 1 g
Sugars 3 g
Protein 29 g
Vitamin A
6 %
Vitamin C
8 %
Calcium
8 %
Iron
25 %
Servings
8 servings, 1 piece (169 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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