Italian Mozzarella Vegetable Salad
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20 Min
Prep : 10 Min Cook: 10 Min
A bed of radicchio and romaine lettuces is topped with zucchini, olives, onions, peppers, tomatoes, mozzarella cheese and a creamy dressing. It's an Italian-style salad with summer-fresh flavour.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 each: radicchio, separated into leaves and Romaine, torn into bite-size pieces
2
2 zucchini, sliced
3
1 cup whole ripe pitted black olives
4
1 red onion, sliced
5
1 each: green and red pepper and tomato, cut into chunks
6
2 cups grated Cracker Barrel Mozzarella Cheese
7
Kraft Calorie-Wise Peppercorn Ranch Dressing
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How do I make it ?
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Step 1
ARRANGE radicchio leaves on a large platter. Top with Romaine then arrange vegetables and cheese over lettuces. Step 2
SERVE with salad dressing. Step 3
TASTE Booster: Grill larger pieces of vegetables before chopping for a warm salad. Brush with GOLDEN Italian Dressing; grill 1 minute per side. #tags
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