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Italian Parmigiano Meatballs with Spaghetti
Italian Parmigiano Meatballs with Spaghetti

Italian Parmigiano Meatballs with Spaghetti

1 Review(s)
Cook Minutes 40 Min
Prep : 15 Min Cook: 25 Min
Our Italian Parmigiano Meatballs with Spaghetti is a comforting recipe idea for weeknight dinner or casual entertaining. These flavourful and juicy meatballs are baked in the oven making them super easy to make.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 lb. (340 g) each extra-lean ground beef and ground pork
1/2 cup finely chopped onions
3 cloves garlic, minced
1/3 cup panko bread crumbs
2 eggs, beaten
1/3 cup Cracker Barrel Finely Shredded 100% Parmesan Cheese, divided
3/4 lb. (340 g) spaghetti, uncooked
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Mix meat, onions, garlic, bread crumbs, eggs and 1/4 cup cheese just until blended; shape into 18 (2-inch) meatballs. Place on foil-covered rimmed baking sheet sprayed with cooking spray.
Step 3
Bake 25 min. or until done (160ºF). Meanwhile, cook spaghetti as directed on package, omitting salt. About 5 min. before spaghetti and meatballs are done, cook pasta sauce in saucepan on medium heat until heated through, stirring occasionally.
Step 4
Drain spaghetti; place in serving dish. Top with meatballs and pasta sauce; sprinkle with remaining cheese.
Kraft Kitchen Tips!
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Special Extra
Garnish with chopped fresh parsley or basil just before serving.
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How to Easily Shape the Meatballs
Use moistened hands to easily shape the meat mixture into meatballs.
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Nutrition
Calories
480
Calories From Fat
0
% Daily Value
Total fat 14 g
22 %
Saturated fat 5 g
25 %
Cholesterol 125 mg
Sodium 530 mg
22 %
Total carbohydrate 55 g
18 %
Dietary fibre 3 g
12 %
Sugars 7 g
Protein 33 g
Vitamin A
10 %
Vitamin C
15 %
Calcium
10 %
Iron
35 %
Servings
6 servings, 1/6 recipe (241 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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