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Italian Pasta Salad
Italian Pasta Salad

Italian Pasta Salad

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Cook Minutes 2 Hr 20 Min
Prep : 20 Min Cook: 2 Hr
Black olives, broccoli and peppers combine with zingy dressing to create this Italian-style pasta salad recipe—a perennial picnic and potluck favourite pasta salad.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups rotini pasta, cooked
2 cups small broccoli florets
1/2 cup KRAFT 100% Parmesan Aged Grated Cheese
1/2 cup chopped red peppers
1/2 cup sliced red onions
1/2 cup pitted black olives
1 cup Kraft Zesty Italian Dressing
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How do I make it ?
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Step 1
Combine all ingredients except dressing in large bowl.
Step 2
Add dressing; mix lightly.
Step 3
Refrigerate several hours.
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Substitute
Prepare using Kraft Extra Virgin Olive Oil Tuscan Italian Dressing.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 2 g
10 %
Cholesterol 5 mg
Sodium 450 mg
19 %
Total carbohydrate 27 g
9 %
Dietary fibre 2 g
8 %
Sugars 4 g
Protein 7 g
Vitamin A
10 %
Vitamin C
50 %
Calcium
8 %
Iron
8 %
Servings
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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