Italian Pasta with Tomato and Basil
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20 Min
Prep : 20 Min
Looking for a quick pasta dish for a weeknight supper? Chopped tomatoes and fresh basil give this bow-tie pasta dish its colourful appeal. Restaurant fare but faster—just 20 minutes start to finish.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 cups farfalle (bow-tie pasta), uncooked
2
6 tomatoes, chopped
3
1 cup Kraft Parmesan, Romano & Asiago Shredded Cheese, divided
4
1 Tbsp. sliced fresh basil
5
1 clove garlic, minced
6
2 Tbsp. olive oil
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How do I make it ?
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Step 1
Cook pasta as directed on package, omitting salt; drain. Place in large bowl. Step 2
Add tomatoes, 3/4 cup cheese, basil, garlic and oil; mix lightly. Step 3
Top with remaining cheese. Kraft Kitchen Tips!
Substitute
Substitute 2 tsp. dried basil leaves for the fresh basil.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value
Fat 17 g
Saturated fat 6 g
30 %
Cholesterol 25 mg
Sodium 380 mg
16 %
Carbohydrate 53 g
Fibre 3 g
Sugars 8 g
Protein 18 g
Vitamin A
10 %
Vitamin C
60 %
Calcium
30 %
Iron
15 %
Servings
4 servings, 1/4 recipe (409 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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