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Italian Sausage, Broccoli & Polenta Sheet-Pan Dinner
Italian Sausage, Broccoli & Polenta Sheet-Pan Dinner

Italian Sausage, Broccoli & Polenta Sheet-Pan Dinner

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Cook Minutes 45 Min
Prep : 20 Min Cook: 25 Min
Get great flavour with this Italian Sausage, Broccoli & Polenta Sheet-Pan Dinner. Try this Italian Sausage, Broccoli & Polenta Sheet-Pan Dinner today!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups small broccoli florets
1/2 large red onion, cut into 1/4-inch-thick slices
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
4 Italian sausage links (1 lb./450 g)
8 cooked polenta slices (1/2 inch thick)
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
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Step 1
Heat oven to 425°F.
Step 2
Toss vegetables with dressing; spread onto half of foil-covered rimmed baking sheet sprayed with cooking spray. Place sausage links next to vegetables.
Step 3
Bake 25 min., turning sausages after 15 min.
Step 4
Push vegetables and sausage links to one side of baking sheet. Place polenta slices in single layer on remaining side of baking sheet. Bake 5 to 7 min. or until heated through, turning after 4 min.
Step 5
Top polenta with cheese; bake 4 min. or until melted. Serve with vegetables and sausages.
Kraft Kitchen Tips!
Special Extra
For added spice, prepare using hot Italian sausage links.
Calories From Fat
% Daily Value
Fat 26 g
Saturated fat 9 g
45 %
Cholesterol 50 mg
Sodium 1110 mg
46 %
Carbohydrate 32 g
Fibre 4 g
Sugars 5 g
Protein 23 g
Vitamin A
25 %
Vitamin C
150 %
25 %
15 %
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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