Mix sausage, ground beef, 1/2 cup cheese and egg; shape into 6 (1/2-inch thick) patties.
Grill 5 to 6 min. on each side or until done (160ºF), toasting cut sides of buns on the barbecue for the last minute. Meanwhile, combine remaining cheese, basil and dressing.
Fill buns with lettuce, tomatoes, burgers and cheese mixture.
Kraft Kitchen Tips!
For added heat, prepare using hot Italian sausage.
Calories From Fat
% Daily Value
Fat 23 g
Saturated fat 9 g
Cholesterol 100 mg
Sodium 990 mg
Carbohydrate 28 g
Fibre 2 g
Sugars 5 g
Protein 30 g
6 servings, 1 sandwich (202 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.