Italian Sausage Burgers
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25 Min
Prep : 25 Min
Italian sausage and ground beef are combined with an egg and a blend of cheeses to make these superb grilled burgers.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3/4 lb. (340 g) Italian sausage, casings removed
2
3/4 lb. (340 g) extra-lean ground beef
3
1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese, divided
4
1 egg
5
6 hamburger buns
6
2 Tbsp. thinly sliced fresh basil
7
2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
8
6 romaine lettuce leaves
9
1 large tomato, cut into 6 slices
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How do I make it ?
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Step 1
Heat barbecue to medium heat. Step 2
Mix sausage, ground beef, 1/2 cup cheese and egg; shape into 6 (1/2-inch thick) patties. Step 3
Grill 5 to 6 min. on each side or until done (160ºF), toasting cut sides of buns on the barbecue for the last minute. Meanwhile, combine remaining cheese, basil and dressing. Step 4
Fill buns with lettuce, tomatoes, burgers and cheese mixture. Kraft Kitchen Tips!
Special Extra
For added heat, prepare using hot Italian sausage.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value
Fat 23 g
Saturated fat 9 g
45 %
Cholesterol 100 mg
Sodium 990 mg
41 %
Carbohydrate 28 g
Fibre 2 g
Sugars 5 g
Protein 30 g
Vitamin A
15 %
Vitamin C
10 %
Calcium
15 %
Iron
25 %
Servings
6 servings, 1 sandwich (202 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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