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Italian Sausage and Kale Stuffing
Italian Sausage and Kale Stuffing

Italian Sausage and Kale Stuffing

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Cook Minutes 40 Min
Prep : 40 Min
Need a simple side to serve with your holiday turkey? Give our Italian Sausage and Kale Stuffing recipe a try. This savoury side dish is quick, easy and oh-so-good!
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18 Servings
Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) Italian sausage, casings removed
4 cups chopped stemmed kale
3 pkg. (120 g each) Stove Top Stuffing Mix for Turkey
1/2 cup chopped walnuts, toasted
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How do I make it ?
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Step 1
Crumble sausage into large skillet sprayed with cooking spray; cook until evenly browned, stirring occasionally. Drain sausage; return to skillet. Add kale; cook and stir 3 min. or until kale is softened. Remove sausage mixture from skillet. Cover to keep warm.
Step 2
Use same skillet to prepare stuffing mixes as directed on package. Remove from heat. Stir in sausage mixture and nuts.
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Substitute
Prepare using Stove Top Stuffing Mix for Chicken.
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How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavour. To toast nuts in the oven, spread nuts onto bottom of shallow pan. Bake in 350°F oven 8 to 10 min. or until golden brown, stirring occasionally. Or to toast nuts on the stovetop, cook nuts in skillet on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup nuts in microwaveable shallow dish. Microwave on HIGH until nuts are fragrant and lightly browned, stirring every 30 sec.
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Food Facts
A member of the cabbage family, kale has heavy-textured elongated dark green leaves with tightly curled edges. Rinse the leaves in cool water, then strip the leaves away from the thick mid-ribs before using as desired.
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Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 2 g
10 %
Cholesterol 10 mg
Sodium 550 mg
23 %
Total carbohydrate 17 g
6 %
Dietary fibre 1 g
4 %
Sugars 2 g
Protein 7 g
Vitamin A
20 %
Vitamin C
10 %
Calcium
2 %
Iron
10 %
Servings
18 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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