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Italian Sausage And Leeks With Fusilli
Italian Sausage And Leeks With Fusilli

Italian Sausage And Leeks With Fusilli

4 Review(s)
Cook Minutes 30 Min
Prep : 12 Min Cook: 18 Min
Looking for a pasta toss that's on the table in 30 minutes? Our Italian Sausage and Leeks with Fusilli pasta recipe fits the bill. This recipe is inspired by a restaurant favourite.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups fusilli pasta
1 Tbsp. olive oil
1 lb. Italian sausage mild or hot, casing removed
3 leeks, sliced
1 can (10 oz) condensed beef broth
1 1/2 tsp. dried basil leaves
1/2 cup red pepper
1/2 cup sour cream or yogurt
1/4 cup Kraft 100% Parmesan Grated Cheese
fresh parsley (optional)
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Step 1
Cook pasta according to package directions. Drain. Brown crumbled sausage and leeks in oil in frypan over medium-high heat. Drain fat.
Step 2
Stir in broth and basil. Bring to boil. Simmer over medium heat, uncovered, 10 minutes.
Step 3
Add red pepper and sour cream. Heat through. Toss with cheese and cooked pasta. Top with parsley if desired.
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