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3-1/2 cups farfalle (bow-tie pasta), uncooked
4 Italian sausage links (1 lb./450 g), cut into 1/2-inch-thick slices
2 green peppers, coarsely chopped
2 cups Classico di Napoli Tomato & Basil Pasta Sauce
1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
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How do I make it ?
Cook pasta as directed on package, omitting salt.
Meanwhile, cook sausage and peppers in large skillet on medium-high heat 15 min., stirring peppers and turning sausage occasionally. Stir in sauce; cover. Simmer on medium heat 10 min. or until heated through, stirring occasionally.
Drain pasta. Add to skillet; mix lightly. Sprinkle with cheese.
Kraft Kitchen Tips!
Prepare using Italian turkey sausage.
Calories From Fat
% Daily Value
Fat 19 g
Saturated fat 7 g
Cholesterol 40 mg
Sodium 1010 mg
Carbohydrate 28 g
Fibre 3 g
Sugars 6 g
Protein 19 g
Makes 6 servings, 1-1/3 cups (325 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.