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Italian Sausage, Peppers and Onions
Italian Sausage, Peppers and Onions

Italian Sausage, Peppers and Onions

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Cook Minutes 30 Min
Prep : 30 Min
In search of a quick and easy weeknight entrée? Try preparing this satisfying Italian Sausage, Peppers and Onions recipe tonight! Green and red peppers lend both terrific colour and flavour to this tasty Italian Sausage, Peppers and Onions dish that's prepared with just six simple ingredients.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. extra virgin olive oil
1 lb. (450 g) Italian sausage links, cut into 2-inch-thick slices
1 each green and red pepper, cut into thin strips
1 cup slivered red onions
1 jar (650 mL) Classico Riserva Marinara Pasta Sauce
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Step 1
Heat oil in large deep skillet on medium-high heat. Add sausage; cook 3 to 4 min. or until evenly browned, turning after 2 min. Remove sausage from skillet; reserve for later use.
Step 2
Add vegetables to skillet; cook 5 to 6 min. or until crisp-tender, stirring frequently. Stir in pasta sauce.
Step 3
Return sausage to skillet; stir. Bring pasta sauce to boil, stirring frequently; cover. Simmer on medium-low heat 10 to 15 min. or until sausage is done, stirring occasionally.
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Serving Suggestion
Serve over hot cooked pasta, or as a sandwich filling for split crusty Italian bread buns.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
360
Calories From Fat
0
% Daily Value
Fat 25 g
Saturated fat 7 g
35 %
Cholesterol 35 mg
Sodium 920 mg
38 %
Carbohydrate 23 g
Fibre 3 g
Sugars 16 g
Protein 15 g
Vitamin A
20 %
Vitamin C
140 %
Calcium
6 %
Iron
20 %
Servings
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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