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Italian Sausage Stuffed Onions
Italian Sausage Stuffed Onions

Italian Sausage Stuffed Onions

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Cook Minutes 50 Min
Prep : 30 Min Cook: 20 Min
Bored with the same old side dishes? Add some variety with our Italian Sausage Stuffed Onions - they're easy yet impressive!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 each large red and sweet onion, halved crosswise
4 Italian turkey sausage links (1 lb./450 g), casings removed
1/4 cup Kraft 100% Parmesan Grated Cheese
1 cup Classico di Napoli Tomato & Basil Pasta Sauce, divided
3/4 cup Touch of Philadelphia Shredded Creamy Mozza Cheese, divided
3 Tbsp. chopped fresh oregano, divided
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How do I make it ?
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Step 1
Heat oven to 375ºF.
Step 2
Use small spoon to scoop out centres of onions, leaving 1/4-inch-thick shells; reserve removed onion pieces for later use. Cut thin slice off bottom of each onion half to allow onion to stand upright.
Step 3
Place 1 of the removed onion pieces in bottom of each onion half, cutting as necessary to completely cover bottom of onion shell. Chop enough of the remaining removed onion pieces to measure 1/2 cup. Reserve any remaining onion pieces for another use.
Step 4
Crumble sausage into large skillet; stir in chopped onions. Cook on medium heat 6 to 8 min. or until sausage is done, stirring frequently; drain. Return sausage mixture to skillet; stir in Parmesan, 3/4 cup pasta sauce, 1/2 cup shredded cheese and 2 Tbsp. oregano.
Step 5
Place 1 onion half on centre of each of 4 large sheets heavy-duty foil; fill with sausage mixture. Wrap with foil to form 4 packets.
Step 6
Bake 20 min. or until onions are tender. Carefully open tops of packets. Sprinkle remaining shredded cheese over onions; bake 5 min. or until melted. Sprinkle with remaining oregano.
Step 7
Serve with remaining pasta sauce.
Kraft Kitchen Tips!
Prepare using bulk Italian turkey sausage.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 7 g
35 %
Cholesterol 65 mg
Sodium 1220 mg
51 %
Carbohydrate 16 g
Fibre 3 g
Sugars 8 g
Protein 21 g
Vitamin A
10 %
Vitamin C
60 %
20 %
60 %
4 servings, 1 stuffed onion half (170 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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