Need a quick option for dinner tonight? Give this Italian Sausage and Tomato Rotini a try. Made with sausages, tomatoes, peppers, onions and rotini pasta, it’s ready in less than half an hour!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups rotini pasta, uncooked
1 lb. (450 g) Italian sausage, casing removed
1 can (19 fl oz/540 mL) diced tomatoes, undrained
1 yellow pepper, chopped
1 onion, chopped
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese, divided
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How do I make it ?
Cook pasta as directed on package.
Meanwhile, crumble sausage into large skillet. Cook on medium heat 10 min. or until done, stirring frequently; drain. Add next 4 ingredients; stir. Cook 5 min. or until peppers are crisp-tender, stirring occasionally.
Drain pasta. Add to sausage mixture with 1/2 cup cheese; stir. Top with remaining cheese.
Kraft Kitchen Tips!
Top with 2 Tbsp. Kraft100% Parmesan Light Grated Cheese with the remaining shredded cheese.
Calories From Fat
% Daily Value
Fat 29 g
Saturated fat 11 g
Cholesterol 70 mg
Sodium 1390 mg
Carbohydrate 42 g
Fibre 4 g
Sugars 8 g
Protein 32 g
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.