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Italian Shrimp Stew with Naan
Italian Shrimp Stew with Naan

Italian Shrimp Stew with Naan

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Cook Minutes 35 Min
Prep : 35 Min
Whisk yourself to Italy with this fast and easy dish.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. extra virgin olive oil
1 large onion, chopped
4 cloves garlic, minced
2 cans (28 fl oz/796 mL each) no-salt-added diced tomatoes, drained
1/4 cup chopped black olives
1 naan (140 g)
1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing, divided
1 lb. (450 g) frozen uncooked cleaned large shrimp, thawed
1/4 cup chopped Italian parsley
1/4 cup Kraft 100% Parmesan Grated Cheese
2 Tbsp. capers, rinsed
1/3 cup chopped fresh basil
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Heat oil in large skillet on medium-high heat. Add onions and garlic; cook and stir 5 min. or until onions are crisp-tender. Add tomatoes and olives; simmer on medium-low heat 14 to 16 min. or until most of the liquid is cooked off, stirring occasionally.
Step 3
Meanwhile, brush both sides of naan with 2 Tbsp. dressing; place on parchment-covered baking sheet. Bake 6 to 8 min. or until crisp and golden brown. While naan is baking, heat remaining dressing in separate large skillet on medium-high heat. Add shrimp; cook and stir 4 min. or until shrimp turn pink.
Step 4
Add parsley, cheese and capers to stew; cook and stir 1 min. Top with shrimp and basil. Cut naan into 8 pieces; serve with stew.
Kraft Kitchen Tips!
Prepare as directed, omitting naan and the 2 Tbsp. dressing used to brush onto the naan. Serve stew with crusty baguette slices.
How to Store Leftover Stew
Keep stew stored in airtight container in refrigerator for up to 2 days. Reheat in microwave before serving.
Calories From Fat
% Daily Value
Total fat 17 g
26 %
Saturated fat 3 g
15 %
Cholesterol 205 mg
Sodium 1070 mg
45 %
Total carbohydrate 43 g
14 %
Dietary fibre 5 g
20 %
Sugars 18 g
Protein 34 g
Vitamin A
40 %
Vitamin C
140 %
30 %
45 %
4 servings, 1/4 recipe (470 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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