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Italian Spinach and Cheese Baked Crêpes
Italian Spinach and Cheese Baked Crêpes

Italian Spinach and Cheese Baked Crêpes

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Cook Minutes 55 Min
Prep : 25 Min Cook: 30 Min
In search of a great crêpe recipe? You've come to the right spot! Our recipe for Italian Spinach and Cheese Baked Crêpes is a fantastic choice!
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 egg
1 pkg. (300 g) frozen chopped spinach, thawed, squeezed dry
1 cup light ricotta cheese
1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese, divided
2 Tbsp. KRAFT 100% Parmesan Aged Grated Cheese
12 crêpes (8 inch)
1/2 cup Classico di Napoli Tomato & Basil Pasta Sauce
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Combine egg, spinach, ricotta, 1/2 cup shredded cheese and Parmesan.
Step 3
Spoon 2-1/2 Tbsp. spinach mixture down centre of each crêpe; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with pasta sauce and remaining shredded cheese. Cover.
Step 4
Bake 35 min. or until heated through, uncovering for the last 5 min.
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Serving Suggestion
Serve with a crisp green salad tossed with your favourite Kraft Vinaigrette Dressing,
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Note
Prepare using store-bought or homemade crêpes, using our Basic Crepes recipe.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 5 g
25 %
Cholesterol 70 mg
Sodium 410 mg
17 %
Carbohydrate 17 g
Fibre 2 g
Sugars 6 g
Protein 14 g
Vitamin A
70 %
Vitamin C
6 %
Calcium
30 %
Iron
10 %
Servings
6 servings, 2 filled crêpes (187 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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