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Dinner

Italian Spinach and Cheese Baked Crêpes

Name: Italian Spinach and Cheese Baked Crêpes
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6 servings, 2 filled crêpes (187 g) each
Ingredients: 1 egg; 1 pkg. (300 g) frozen chopped spinach, thawed, squeezed dry; 1 cup light ricotta cheese; 1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese, divided; 2 Tbsp. KRAFT 100% Parmesan Aged Grated Cheese; 12 crêpes (8 inch); 1/2 cup Classico di Napoli Tomato & Basil Pasta Sauce

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55 Min

Prep : 25 Min Cook: 30 Min

In search of a great crêpe recipe? You've come to the right spot! Our recipe for Italian Spinach and Cheese Baked Crêpes is a fantastic choice!

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 egg

1 pkg. (300 g) frozen chopped spinach, thawed, squeezed dry

1 cup light ricotta cheese

1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese, divided

2 Tbsp. KRAFT 100% Parmesan Aged Grated Cheese

12 crêpes (8 inch)

1/2 cup Classico di Napoli Tomato & Basil Pasta Sauce

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How do I make it ?

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Step 1

Heat oven to 350ºF.

Step 2

Combine egg, spinach, ricotta, 1/2 cup shredded cheese and Parmesan.

Step 3

Spoon 2-1/2 Tbsp. spinach mixture down centre of each crêpe; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with pasta sauce and remaining shredded cheese. Cover.

Step 4

Bake 35 min. or until heated through, uncovering for the last 5 min.

Kraft Kitchen Tips!

Serving Suggestion

Serve with a crisp green salad tossed with your favourite Kraft Vinaigrette Dressing,

Note

Prepare using store-bought or homemade crêpes, using our Basic Crepes recipe.

Nutrition

Calories

220

Calories From Fat

% Daily Value

Fat 10 g

Saturated fat 5 g

25 %

Cholesterol 70 mg

Sodium 410 mg

17 %

Carbohydrate 17 g

Fibre 2 g

Sugars 6 g

Protein 14 g

Vitamin A

70 %

Vitamin C

6 %

Calcium

30 %

Iron

10 %

Servings

6 servings, 2 filled crêpes (187 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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