1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese, divided
2 Tbsp. KRAFT 100% Parmesan Aged Grated Cheese
12 crêpes (8 inch)
1/2 cup Classico di Napoli Tomato & Basil Pasta Sauce
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How do I make it ?
Heat oven to 350ºF.
Combine egg, spinach, ricotta, 1/2 cup shredded cheese and Parmesan.
Spoon 2-1/2 Tbsp. spinach mixture down centre of each crêpe; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with pasta sauce and remaining shredded cheese. Cover.
Bake 35 min. or until heated through, uncovering for the last 5 min.
Kraft Kitchen Tips!
Serve with a crisp green salad tossed with your favourite Kraft Vinaigrette Dressing,
Prepare using store-bought or homemade crêpes, using our Basic Crepes recipe.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 5 g
Cholesterol 70 mg
Sodium 410 mg
Carbohydrate 17 g
Fibre 2 g
Sugars 6 g
Protein 14 g
6 servings, 2 filled crêpes (187 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.