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Italian Stuffing with Peppers
Italian Stuffing with Peppers

Italian Stuffing with Peppers

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Cook Minutes 55 Min
Prep : 25 Min Cook: 30 Min
Italian Stuffing with Peppers is an Italian-style side dish that can be ready to eat in under an hour. Packed with flavour from the veggies and cheese, our Italian Stuffing with Peppers recipe is a great way to liven up a traditional holiday side. Add even more fun to your table by trying it today.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. butter
1 each green and red pepper, chopped
1 onion, chopped
2 eggs
2 cups 25%-less-sodium chicken broth
2 pkg. (120 g each) Stove Top Stuffing Mix for Chicken
1-1/2 cups shredded part skim mozzarella cheese
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Melt butter in medium skillet on medium heat. Add peppers and onions; cook 5 to 7 min. or until crisp-tender, stirring frequently. Remove from heat.
Step 3
Whisk eggs and chicken broth in large bowl until blended. Add stuffing mixes, cheese and cooked vegetables; mix lightly.
Step 4
Spoon into 13x9-inch baking dish sprayed with cooking spray
Step 5
Bake 30 min. or until heated through.
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Substitute
Prepare using Stove Top Stuffing Mix for Turkey.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Fat 3.5 g
Saturated fat 1.5 g
8 %
Cholesterol 30 mg
Sodium 340 mg
14 %
Carbohydrate 13 g
Fibre 0 g
Sugars 2 g
Protein 5 g
Vitamin A
8 %
Vitamin C
25 %
Calcium
6 %
Iron
0 %
Servings
16 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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