The dressing in this dish complements, but doesn't overpower, the real star-- fresh, crisp asparagus.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 lb. (675 g) fresh asparagus spears, trimmed
1 Tbsp. water
1-1/2 cups cherry tomatoes, halved
1/3 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
3/4 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
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How do I make it ?
Microwave asparagus and water in 10x6-inch microwaveable dish or shallow casserole on HIGH 4 to 5 min. or until asparagus is crisp-tender; drain.
Add tomatoes and dressing; toss to coat. Add cheese; mix lightly. Let stand 30 min. or up to 1 hour before serving.
Kraft Kitchen Tips!
Recipe can be prepared ahead of time. Refrigerate until ready to serve.
Calories From Fat
% Daily Value
Total fat 7 g
Saturated fat 3 g
Cholesterol 10 mg
Sodium 250 mg
Total carbohydrate 7 g
Dietary fibre 2 g
Sugars 3 g
Protein 6 g
Makes 6 servings, 1/6th recipe (127g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.