Looking for a recipe that is guaranteed to be a weeknight winner? Our Italian-Style Chicken Combo might just be the recipe. Tender baked chicken with veggies and sauce served with a side of mac and cheese - how's that for a winning combo?
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 small boneless skinless chicken breasts (1 lb./450 g)
1 pkg. (8 oz./225 g) sliced fresh mushrooms
1 green pepper, coarsely chopped
1 can (19 fl oz/540 mL) no-salt-added diced tomatoes, undrained
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
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How do I make it ?
Heat oven to 400ºF.
Place chicken in 13x9-inch baking dish; surround with mushrooms and peppers. Top chicken with tomatoes and shredded cheese. Bake 30 min. or until chicken is done (170ºF).
Meanwhile, prepare Kraft Dinner as directed on package, using the Sensible Solution directions.
Serve chicken and vegetables with Kraft Dinner.
Kraft Kitchen Tips!
For added flavour, sprinkle chicken with 1/4 cup chopped fresh basil just before serving.
Substitute 1-1/2 cups small fresh broccoli florets for the chopped green peppers.
Calories From Fat
% Daily Value
Total fat 14 g
Saturated fat 6 g
Cholesterol 90 mg
Sodium 750 mg
Total carbohydrate 51 g
Dietary fibre 4 g
Sugars 13 g
Protein 44 g
4 servings, 1/4 recipe (547 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.