A zesty sauce brimming with flavour transforms chicken and veggies into a delightful dish.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 small boneless skinless chicken breasts (1 lb./450 g)
1 onion, halved, sliced
1 red pepper, cut into thin strips
1/2 cup 25%-less-sodium chicken broth
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
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How do I make it ?
Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover with lid. Cook 5 to 7 min. on each side or until chicken is cooked through (170ºF). Remove chicken from skillet; keep warm.
Add vegetables to skillet. Cook, uncovered, 4 min. or until crisp-tender, stirring occasionally.
Stir in broth and dressing. Return chicken to skillet. Cook 1 min. or until chicken is coated and heated through.
Kraft Kitchen Tips!
While the chicken is simmering, prepare brown rice to serve as an accompaniment.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 1 g
Cholesterol 65 mg
Sodium 280 mg
Carbohydrate 6 g
Fibre 1 g
Sugars 4 g
Protein 27 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.