These tacos have gone Italian with a filling of crumbled sausage, peppers, tomatoes and cheese! Our Italian-Style Tacos put a new twist on an old favourite.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) Italian sausage, casings removed
1 green pepper, chopped
1 can (398 mL) no-salt-added tomato sauce
1 tsp. dried Italian seasoning
12 taco shells, warmed
3/4 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
3 Tbsp. Kraft 100% Parmesan Grated Cheese
1 tomato, chopped
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How do I make it ?
Cook sausage and peppers in large skillet 8 to 10 min. or until sausage is done, stirring occasionally; drain.
Stir in tomato sauce and seasoning; simmer 5 min. or until heated through, stirring occasionally.
Fill taco shells with sausage mixture and remaining ingredients.
Kraft Kitchen Tips!
Substitute lean ground beef for the Italian sausage.
Calories From Fat
% Daily Value
Fat 33 g
Saturated fat 12 g
Cholesterol 70 mg
Sodium 1190 mg
Carbohydrate 37 g
Fibre 4 g
Sugars 7 g
Protein 31 g
Makes 6 servings, 2 tacos (209 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.