One pot. One pound of ground beef. One easy, cheesy 20-minute weeknight skillet your whole family will love.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. lean ground beef
1/2 each: green, red or yellow peppers, chopped
2 cans (19 oz/540 mL) each Italian style stewed tomatoes
2 cups instant white rice
3/4 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
BROWN ground beef and peppers; drain. Add tomatoes and bring to a boil and simmer 2 minutes. Stir in rice and 1/2 cup (125 mL) of the cheese. Cover and remove from heat. Let stand 5 minutes. Sprinkle with remaining cheese.