Italian Sweet Potato Poppers
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1 Hr
Prep : 35 Min Cook: 25 Min
Love cheese and sweet potatoes? We’ve got an appetizer for you! Our Italian Sweet Potato Poppers our deliciously addictive.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) sweet potatoes (about 2), peeled, cut into 1-inch chunks
2
1 pouch Shake'N Bake Extra Crispy Original Coating Mix
3
3/4 cup flour
4
2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese
5
1 egg, beaten
6
1 cup Classico di Napoli Tomato & Basil Pasta Sauce
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How do I make it ?
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Step 1
Cook potatoes in boiling water in saucepan 10 min. or until tender; drain. Place potatoes in medium bowl; cool 15 min. Step 2
Heat oven to 425°F. Empty coating mix into pie plate. Mash potatoes. Add flour and cheese; mix well. Stir in egg. Shape into 1-inch balls, using about 1 Tbsp. potato mixture for each. Roll, 1 at a time, in coating mix until evenly coated. Place on rimmed baking sheet sprayed with cooking spray. Step 3
Bake 15 min., turning after 8 min. A few minutes before potato poppers are done, heat pasta sauce. Step 4
Serve poppers with pasta sauce. Kraft Kitchen Tips!
Substitute
Prepare using a combination of 1-1/2 cups Kraft Creamy Mozz Shredded Cheese with a Touch of Philadelphia and 1/2 cup Kraft 100% Parmesan Shredded Cheese.
Make Ahead
Shape potato mixture into cheese balls as directed; place on rimmed baking sheet and freeze until firm. Transfer to freezer-weight resealable plastic bag; freeze up to 2 months. When ready to serve, transfer poppers to rimmed baking sheet sprayed with cooking spray. Bake in 425°F oven 18 to 20 min. or until heated through and lightly browned. No need to thaw before baking.
Special Extra
Add 2 Tbsp. thinly sliced fresh basil to cooled potato mixture before shaping into balls.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Fat 4.5 g
Saturated fat 2.5 g
13 %
Cholesterol 20 mg
Sodium 350 mg
15 %
Carbohydrate 18 g
Fibre 2 g
Sugars 2 g
Protein 5 g
Vitamin A
20 %
Vitamin C
2 %
Calcium
8 %
Iron
6 %
Servings
16 servings, 2 poppers (24 g) and 1 Tbsp. (15 mL) sauce each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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