1/4 cup oil-packed sun-dried tomatoes, drained, chopped
1 green onion, sliced
Add To Shopping List
How do I make it ?
Heat oven to 400ºF.
Mix cream cheese product, milk and seasoning until blended; spread onto cut sides of baguette. Place, cut sides up, on baking sheet.
Top with remaining ingredients.
Bake 10 min. or until mozzarella is melted.
Heat broiler. Broil bread, 6 inches from heat, 2 to 3 min. or until lightly browned.
Kraft Kitchen Tips!
Substitute chopped roasted red peppers for the tomatoes.
Omit Italian seasoning. Prepare recipe using Philadelphia Herb & Garlic Light Cream Cheese Product; and/or substituting Cracker Barrel Shredded 4 Cheese Italiano Cheese for the mozzarella.
Garnish with 1 Tbsp. finely chopped black olives or capers before serving.
Calories From Fat
% Daily Value
Total fat 5 g
Saturated fat 3 g
Cholesterol 15 mg
Sodium 330 mg
Total carbohydrate 19 g
Dietary fibre 1 g
Sugars 3 g
Protein 6 g
12 servings, 1 piece (50 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.