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Italian Three-Cheese Bread
Italian Three-Cheese Bread

Italian Three-Cheese Bread

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Cook Minutes 20 Min
Prep : 10 Min Cook: 10 Min
Try this tasty twist on cheese bread, with toasted French baguette, savoury toppings and 3 cheeses. It is an ideal appetizer or accompaniment to dinner, and lends itself well to endless variations.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup Philadelphia Light Cream Cheese Product
1/4 cup milk
1/4 tsp. dried Italian seasoning
1 baguette (350 g), cut lengthwise in half
1 cup Cracker Barrel Shredded Mozzarella Cheese
2 Tbsp. Cracker Barrel Finely Shredded 100% Parmesan Cheese
1/4 cup oil-packed sun-dried tomatoes, drained, chopped
1 green onion, sliced
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Mix cream cheese product, milk and seasoning until blended; spread onto cut sides of baguette. Place, cut sides up, on baking sheet.
Step 3
Top with remaining ingredients.
Step 4
Bake 10 min. or until mozzarella is melted.
Step 5
Heat broiler. Broil bread, 6 inches from heat, 2 to 3 min. or until lightly browned.
Kraft Kitchen Tips!
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Substitute
Substitute chopped roasted red peppers for the tomatoes.
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Variation
Omit Italian seasoning. Prepare recipe using Philadelphia Herb & Garlic Light Cream Cheese Product; and/or substituting Cracker Barrel Shredded 4 Cheese Italiano Cheese for the mozzarella.
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Special Extra
Garnish with 1 Tbsp. finely chopped black olives or capers before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Total fat 5 g
8 %
Saturated fat 3 g
15 %
Cholesterol 15 mg
Sodium 330 mg
14 %
Total carbohydrate 19 g
6 %
Dietary fibre 1 g
4 %
Sugars 3 g
Protein 6 g
Vitamin A
6 %
Vitamin C
4 %
Calcium
8 %
Iron
15 %
Servings
12 servings, 1 piece (50 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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