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Main Course

Dinner

Italian Tomato-Chicken Skillet

Name: Italian Tomato-Chicken Skillet
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 servings, 1/8 recipe (284 g) each
Ingredients: 1/4 cup flour; 2 tsp. dried oregano leaves, divided; 3 lb. (1.4 kg) chicken leg quarters; 2 Tbsp. oil; 1 onion, chopped; 2 stalks celery, chopped; 1 red pepper, chopped; 2 cups Classico Riserva Marinara Pasta Sauce; 1 can (14.5 fl oz/429 mL) diced tomatoes, undrained; 1 tsp. dried basil leaves; 1 tsp. black pepper; 1/4 cup chopped fresh parsley

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50 Min

Prep : 30 Min Cook: 20 Min

This easy-to-make twist on chicken cacciatore makes the perfect Sunday dinner. A comfort-food family favourite, our chicken skillet recipe bakes up to juicy perfection in a delicious double-tomato sauce. For best results, serve with hot cooked pasta, creamy mashed potatoes or lots of crusty bread to soak up all the flavourful juices.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1/4 cup flour

2 tsp. dried oregano leaves, divided

3 lb. (1.4 kg) chicken leg quarters

2 Tbsp. oil

1 onion, chopped

2 stalks celery, chopped

1 red pepper, chopped

2 cups Classico Riserva Marinara Pasta Sauce

1 can (14.5 fl oz/429 mL) diced tomatoes, undrained

1 tsp. dried basil leaves

1 tsp. black pepper

1/4 cup chopped fresh parsley

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How do I make it ?

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Step 1

Combine flour and 1 tsp. oregano. Add to chicken in large bowl; toss to evenly coat chicken.

Step 2

Heat oil in large skillet on medium-high heat. Add chicken; cook 4 to 5 min. on each side or until golden brown on both sides. Transfer chicken to plate.

Step 3

Add onions to drippings in skillet; cook 4 min. or until softened, stirring frequently. Add celery and red peppers; cook 8 min. or until crisp-tender, stirring frequently. Add pasta sauce, tomatoes, basil, black pepper and remaining oregano; mix well.

Step 4

Return chicken to skillet. Cover; simmer on medium-low heat 20 min. or until chicken is done (165°F). Sprinkle with parsley.

Kraft Kitchen Tips!

Special Extra

Sprinkle with Kraft 100% Parmesan Aged Grated Cheese before serving.

Serving Suggestion

Serve over mashed potatoes or your favourite hot cooked pasta.

Note

If chicken leg quarters are too large to fit in one skillet, you can cook them in batches instead.

Nutrition

Calories

260

Calories From Fat

% Daily Value

Fat 12 g

Saturated fat 2.5 g

13 %

Cholesterol 115 mg

Sodium 340 mg

14 %

Carbohydrate 13 g

Fibre 2 g

Sugars 7 g

Protein 24 g

Vitamin A

25 %

Vitamin C

70 %

Calcium

4 %

Iron

15 %

Servings

8 servings, 1/8 recipe (284 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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