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Italian Tomato-Chicken Skillet
Italian Tomato-Chicken Skillet

Italian Tomato-Chicken Skillet

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Cook Minutes 50 Min
Prep : 30 Min Cook: 20 Min
This easy-to-make twist on chicken cacciatore makes the perfect Sunday dinner. A comfort-food family favourite, our chicken skillet recipe bakes up to juicy perfection in a delicious double-tomato sauce. For best results, serve with hot cooked pasta, creamy mashed potatoes or lots of crusty bread to soak up all the flavourful juices.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup flour
2 tsp. dried oregano leaves, divided
3 lb. (1.4 kg) chicken leg quarters
2 Tbsp. oil
1 onion, chopped
2 stalks celery, chopped
1 red pepper, chopped
2 cups Classico Riserva Marinara Pasta Sauce
1 can (14.5 fl oz/429 mL) diced tomatoes, undrained
1 tsp. dried basil leaves
1 tsp. black pepper
1/4 cup chopped fresh parsley
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How do I make it ?
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Step 1
Combine flour and 1 tsp. oregano. Add to chicken in large bowl; toss to evenly coat chicken.
Step 2
Heat oil in large skillet on medium-high heat. Add chicken; cook 4 to 5 min. on each side or until golden brown on both sides. Transfer chicken to plate.
Step 3
Add onions to drippings in skillet; cook 4 min. or until softened, stirring frequently. Add celery and red peppers; cook 8 min. or until crisp-tender, stirring frequently. Add pasta sauce, tomatoes, basil, black pepper and remaining oregano; mix well.
Step 4
Return chicken to skillet. Cover; simmer on medium-low heat 20 min. or until chicken is done (165°F). Sprinkle with parsley.
Kraft Kitchen Tips!
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Special Extra
Sprinkle with Kraft 100% Parmesan Aged Grated Cheese before serving.
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Serving Suggestion
Serve over mashed potatoes or your favourite hot cooked pasta.
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Note
If chicken leg quarters are too large to fit in one skillet, you can cook them in batches instead.
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Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 2.5 g
13 %
Cholesterol 115 mg
Sodium 340 mg
14 %
Carbohydrate 13 g
Fibre 2 g
Sugars 7 g
Protein 24 g
Vitamin A
25 %
Vitamin C
70 %
Calcium
4 %
Iron
15 %
Servings
8 servings, 1/8 recipe (284 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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