Word on the street is that this Italiano Pasta Salad tastes even better the second day. Plan accordingly.
What do I need ?
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups farfalle (bow-tie pasta), cooked
2 cups halved cherry tomatoes
1 cup halved cucumber slices
1 cup sliced fresh mushrooms
1/2 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1 cup sour cream
1/4 cup Kraft 100% Parmesan Grated Cheese
2 green onions, sliced
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How do I make it ?
Combine first 5 ingredients in large bowl.
Refrigerate several hours.
Mix remaining ingredients until blended. Add to pasta mixture; mix lightly.
Kraft Kitchen Tips!
Sprinkle with additional Parmesan cheese just before serving.
Calories From Fat
% Daily Value
Total fat 4.5 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 120 mg
Total carbohydrate 11 g
Dietary fibre 1 g
Sugars 2 g
Protein 3 g
14 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.