Heat dressing in large skillet on medium-high heat. Add tomatoes and onions; cook and stir 5 to 6 min. or until onions are tender.
Stir in bacon and broth; cook 2 min. or until sauce comes to boil.
Add hot cooked Italiano Ravioli and arugula; toss to coat.
Kraft Kitchen Tips!
Save time by preparing with frozen cheese-filled ravioli, cooked as directed on package.
Calories From Fat
% Daily Value
Fat 19 g
Saturated fat 9 g
Cholesterol 185 mg
Sodium 1080 mg
Carbohydrate 65 g
Fibre 3 g
Sugars 7 g
Protein 30 g
6 servings, 1/6 recipe (171 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.