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Italiano Ravioli with Tomato & Bacon
Italiano Ravioli with Tomato & Bacon

Italiano Ravioli with Tomato & Bacon

2 Review(s)
Cook Minutes 15 Min
Prep : 15 Min
Sautéed tomatoes, onions, and bacon are tossed with homemade cheese ravioli and fresh arugula in this restaurant-inspired pasta recipe. Our Italiano Ravioli with Tomato & Bacon is a must-try recipe!
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
2 cups halved cherry tomatoes
1 small onion
6 slices bacon, cooked, chopped
1/4 cup 25%-less-sodium chicken broth
1/2 recipe Italiano Ravioli (36 cooked ravioli)
2 cups arugula
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How do I make it ?
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Step 1
Heat dressing in large skillet on medium-high heat. Add tomatoes and onions; cook and stir 5 to 6 min. or until onions are tender.
Step 2
Stir in bacon and broth; cook 2 min. or until sauce comes to boil.
Step 3
Add hot cooked Italiano Ravioli and arugula; toss to coat.
Kraft Kitchen Tips!
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Save time by preparing with frozen cheese-filled ravioli, cooked as directed on package.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
560
Calories From Fat
0
% Daily Value
Fat 19 g
Saturated fat 9 g
45 %
Cholesterol 185 mg
Sodium 1080 mg
45 %
Carbohydrate 65 g
Fibre 3 g
Sugars 7 g
Protein 30 g
Vitamin A
25 %
Vitamin C
15 %
Calcium
40 %
Iron
30 %
Servings
6 servings, 1/6 recipe (171 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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