PHILADELPHIA cream cheese is the secret ingredient in this simple tomato-cream sauce. Tossed with sautéed tomatoes, onions and homemade cheese ravioli, it makes a family-favourite pasta toss in record time.
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Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
3 plum tomatoes (3/4 lb./340 g), chopped
1 small onion, finely chopped
1/2 cup 25%-less-sodium chicken broth
62 g (1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
Heat dressing in large skillet on medium-high heat. Add tomatoes and onions; cook and stir 5 to 6 min. or until onions are tender.
Stir in broth and cream cheese; cook 3 min. or until cream cheese is melted and sauce is well blended, stirring frequently. Add Italiano Ravioli; cook 2 to 3 min. or until heated through.
Sprinkle with parsley.
Kraft Kitchen Tips!
Save time by preparing with frozen cheese-filled ravioli, cooked as directed on package.
Calories From Fat
% Daily Value
Fat 19 g
Saturated fat 10 g
Cholesterol 190 mg
Sodium 930 mg
Carbohydrate 64 g
Fibre 2 g
Sugars 7 g
Protein 27 g
Makes 6 servings, 1/6 recipe (168 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.