Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Italiano Vegetable Lasagna
Italiano Vegetable Lasagna

Italiano Vegetable Lasagna

8 Review(s)
Cook Minutes 1 Hr 5 Min
Prep : 20 Min Cook: 45 Min
This vegetarian lasagna is so full of flavour, they won't miss the meat. Loaded with farm-fresh veggies and shredded cheese, our Italiano Vegetable Lasagna is sure to become a family favourite.
Add To Favourites Icon
What do I need ?
Select All
6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. olive oil
2 zucchini, shredded
2 carrots, shredded (about 1 cup)
1-1/2 cups small fresh mushrooms, finely chopped
1 onion, finely chopped
2 cloves garlic, minced
2 cups Classico di Napoli Tomato & Basil Pasta Sauce
1/2 cup water
9 oven-ready lasagna noodles,
1-1/2 cups Cracker Barrel Shredded Light 4 Cheese Italiano Cheese, divided
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 375ºF.
Step 2
Heat oil in nonstick skillet on medium-high heat. Add vegetables and garlic; cook and stir 5 min. Stir in pasta sauce and water; cover. Simmer on medium heat 5 min. or until heated through, stirring occasionally.
Step 3
Spray 8-inch square baking dish with cooking spray. Break noodles to fit dish. Spread 1/4 cup sauce onto bottom of prepared dish; top with layers of 1/3 each of the noodles, remaining sauce and cheese. Repeat layers. Top with remaining noodles and sauce; cover.
Step 4
Bake 30 min. Top with remaining cheese; bake, uncovered, 15 min. or until heated through. Let stand 10 min. before cutting to serve.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Special Extra
For an authentic touch, add a layer of 1 cup ricotta cheese under one of the sauce layers when assembling lasagna.
krKitchenTipAndSymbol
Substitute
Substitute any fresh vegetables you have on hand, such as green or red peppers, broccoli or squash, for any/all of the vegetables listed in recipe. For best results, use a total of 8 cups chopped vegetables.
krKitchenTipAndSymbol
Make Ahead
Save on the lasagna assembly time by preparing the sauce the day before. Then, refrigerate until ready to use to assemble the lasagna and bake as directed.
krKitchenTipAndSymbol
Note
To make assembly of this delicious lasagna even easier, prepare using 3 (8-inch-square) fresh lasagna noodles. Look for them in the fresh pasta section of your grocery store.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
280
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 3.5 g
18 %
Cholesterol 15 mg
Sodium 410 mg
17 %
Carbohydrate 38 g
Fibre 4 g
Sugars 9 g
Protein 14 g
Vitamin A
40 %
Vitamin C
30 %
Calcium
25 %
Iron
20 %
Servings
6 servings, 1/6 recipe (230 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
563149:114876
Similar Recipes
Left Bracket
Google Adsense1
Right Bracket
Left Bracket
Google Adsense2
Right Bracket
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow