Jack-o'-Lantern BBQ Chicken Pot Pie
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50 Min
Prep : 20 Min Cook: 30 Min
Try something spooky with this deliciously festive Jack-o'-Lantern BBQ Chicken Pot Pie. Cutting shapes out of the crust to resemble a jack-o'-lantern face gives this barbecue chicken pot pie a little extra Halloween spirit your entire family is sure to enjoy!
What do I need ?
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 tsp. oil
2
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
3
4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
4
3/4 cup Kraft Original BBQ Sauce
5
3 Tbsp. Heinz Dijon Mustard
6
125 g (1/2 of 250-g pkg.) Velveeta Process Cheese Product, cut into 1/2-inch cubes
7
1 ready-to-use refrigerated pie crust (1/2 of 425-g pkg.)
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How do I make it ?
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Step 1
Heat oven to 400°F. Step 2
Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 6 to 8 min. or until lightly browned. Add vegetables; cook 3 to 4 min. or until heated through, stirring frequently. Add all remaining ingredients except pie crust; mix lightly. Step 3
Spoon into 9-inch deep-dish pie plate sprayed with cooking spray. Step 4
Unroll pie crust onto cutting board. Use small sharp knife to cut shapes out of crust to resemble a jack-o'-lantern face. Reserve pastry cutouts. Step 5
Place crust over pie; seal and flute edge. Place pie plate on baking sheet. If desired, use reserved pastry cutouts to make leaves, then add to top of pie. Step 6
Bake 25 to 30 min. or until golden brown. Kraft Kitchen Tips!
Shortcut
Omit the oil. Prepare using a rotisserie chicken purchased from your supermarket. Remove chicken from the bones, then chop or shred it. Substitute 3 cups chopped chicken for the cooked cut-up chicken breasts, then, continue as directed.
Serving Suggestion
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
Variation
Omit the oil. Substitute 1 lb. (450 g) lean ground beef for the chicken.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value
Fat 18 g
Saturated fat 6 g
30 %
Cholesterol 60 mg
Sodium 1090 mg
45 %
Carbohydrate 40 g
Fibre 7 g
Sugars 11 g
Protein 29 g
Vitamin A
40 %
Vitamin C
4 %
Calcium
30 %
Iron
35 %
Servings
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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