1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup butter, softened
1 tsp. vanilla
4 drops yellow food colouring
1 drop red food colouring
4-1/2 cups icing sugar, sifted
1 Tbsp. green coloured sugar
5 Oreo Cookies, divided
2 Jet-Puffed Miniature Marshmallows, cut in half
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How do I make it ?
Prepare cake batter and bake as directed on package for cupcakes, blending dry pudding mix into batter before spooning into muffun cups. Cool completely.
Beat cream cheese, butter, vanilla and food colourings in medium bowl with mixer until well blended. Gradually add icing sugar, beating well after each addition.
Arrange cupcakes on large serving platter or tray to resemble a stemmed pumpkin; spread with frosting. Tint stem with coloured sugar. Add 2 cookies for the jack-o'-lantern's eyes. Crush remaining cookies; sprinkle over cake for the mouth. Arrange marshmallow halves in mouth for the teeth. Keep refrigerated.
Kraft Kitchen Tips!
Prepare using your favourite flavour cake mix.
How to Create Your Own Unique Cake
Let your imagination run wild and create your own unique cake. Just arrange the cupcakes in the desired shape, such as a ghost, monster or witch face, then frost and decorate. It's easy!
At 24 servings, this fun recipe is the perfect dessert to serve at your next party or classroom celebration.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 4 g
Cholesterol 40 mg
Sodium 290 mg
Carbohydrate 43 g
Fibre 0 g
Sugars 33 g
Protein 3 g
Makes 24 servings, 1 cupcake (78 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.