Carve up your pumpkin jack-o'-lantern and then carve yourself a piece of this fun Jack-o'-Lantern Pie recipe. Kids will love the candy corn grin on this delicious Jack-o'-Lantern Pie.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup boiling water
1 pkg. (85 g) Jell-O Orange Jelly Powder
1/2 cup cold water
1 tub (1 L) Cool Whip Whipped Topping, thawed, divided
1 ready-to-use chocolate pie crust (170 g)
10 candy corn pieces
1 black licorice piece (9 inch), cut into 1-inch lengths
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How do I make it ?
Add boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Stir in cold water.
Refrigerate 1 hour or until slightly thickened.
Add 2 cups Cool Whip; whisk until blended. Spread onto bottom of crust.
Refrigerate 2 hours or until firm.
Decorate with remaining Cool Whip, candy corn and licorice to resemble a jack-o'-lantern face as shown in photo.
Kraft Kitchen Tips!
Refrigerate up to 2 days before serving.
Calories From Fat
% Daily Value
Total fat 11 g
Saturated fat 7 g
Cholesterol 0 mg
Sodium 115 mg
Total carbohydrate 28 g
Dietary fibre 0 g
Sugars 18 g
Protein 2 g
10 servings, 1 piece each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.