Wow your friends and family with some spooky Jack-o'-Lantern Stuffed Peppers. Fill these Jack-o'-Lantern Stuffed Peppers with ground turkey, rice and more.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground turkey
1/2 cup Bull's-Eye Bold Original Barbecue Sauce
1/2 cup water
1 cup cooked long-grain brown rice
1 cup Cracker Barrel Shredded Double Cheddar Cheese
1/2 cup chopped fresh cilantro
2 green onions, chopped
4 large orange peppers
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How do I make it ?
Heat oven to 400ºF.
Cook turkey in large skillet on medium heat until done, stirring occasionally. Stir in barbecue sauce and water; simmer on medium-low heat 5 min., stirring occasionally. Remove from heat. Add rice, cheese, cilantro and onions; mix well.
Cut tops off peppers; reserve for later use. Remove and discard membranes and seeds from insides of peppers. Use paring knife to carefully cut out small shapes in sides of peppers to resemble jack-o'-lantern faces as shown in photo.
Spoon rice mixture into peppers; replace tops. Place in 9-inch square pan sprayed with cooking spray.
Bake 35 to 40 min. or until peppers are tender.
Kraft Kitchen Tips!
Orange peppers, also called sweet or bell peppers, should be brightly coloured with firm thick skins. Avoid purchasing peppers that are soft or dull in colour.
Prepare using extra-lean ground beef.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 7 g
Cholesterol 130 mg
Sodium 500 mg
Carbohydrate 30 g
Fibre 3 g
Sugars 15 g
Protein 32 g
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.