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14 Servings
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup Philadelphia Cream Cheese Product
2
1/2 cup Cracker Barrel Shredded Habanero Heat Cheese
3
1 jalapeño pepper, finely chopped
4
14 slices white bread, crusts trimmed
5
1/4 cup non-hydrogenated margarine
6
1/4 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
Heat oven to 400ºF. Step 2
Mix first 3 ingredients until blended. Step 3
Flatten bread slices with rolling pin; spread with margarine. Turn over; spread with cream cheese mixture. Roll up tightly; cut in half. Roll, 1 piece at a time, in Parmesan until evenly coated. Place on baking sheet sprayed with cooking spray. Step 4
Bake 12 to 14 min. or until golden brown. Kraft Kitchen Tips!
Substitute
Prepare using Cracker Barrel Shredded Tex Mex Cheese.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 6 g
30 %
Cholesterol 20 mg
Sodium 340 mg
14 %
Carbohydrate 18 g
Fibre 1 g
Sugars 3 g
Protein 5 g
Vitamin A
8 %
Vitamin C
2 %
Calcium
8 %
Iron
10 %
Servings
14 servings, 2 appetizers (32 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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