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Jalapeño-Bacon Crescents
Jalapeño-Bacon Crescents

Jalapeño-Bacon Crescents

5 Review(s)
Cook Minutes 30 Min
Prep : 15 Min Cook: 15 Min
If you like our Cream Cheese-Bacon Crescents and you like things spicy, you're going to love these tasty appetizers! Made with just 3 ingredients, our Jalapeño-Bacon Crescents are sure to get you all fired up!
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What do I need ?
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Philadelphia Jalapeño Cream Cheese Product
2 Tbsp. Oscar Mayer Real Bacon Bits
2 cans (235 g each) refrigerated crescent dinner rolls
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How do I make it ?
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Step 1
Heat oven to 375°F.
Step 2
Mix cream cheese product and bacon bits until blended.
Step 3
Separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with generous 1 tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point sides down, on baking sheet.
Step 4
Bake 12 to 15 min. or until golden brown. Serve warm.
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Variation
For a sweet version, prepare using Philadelphia Strawberry Cream Cheese Product, and substituting chopped walnuts for the bacon bits.
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Make Ahead
These fun appetizers can be prepped ahead of time. Top dough triangles, roll up and place on baking sheet as directed. Refrigerate up to 4 hours before baking as directed.
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Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 2.5 g
13 %
Cholesterol 10 mg
Sodium 230 mg
10 %
Total carbohydrate 8 g
3 %
Dietary fibre 0 g
0 %
Sugars 3 g
Protein 3 g
Vitamin A
4 %
Vitamin C
2 %
Calcium
2 %
Iron
2 %
Servings
16 servings, 2 crescents (45 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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