Love bacon, cheese and jalapeños? Our Jalapeño-Bacon Grilled Cheese recipe takes the classic to a whole new level. Crispy bacon with melted cheese kicked up with jalapeños put this one over the top!
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 slices multi-grain bread
2 Kraft Singles Cheese Slices
2 slices cooked bacon
1 Tbsp. thinly sliced jalapeño peppers
2 tsp. non-hydrogenated margarine
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How do I make it ?
Heat small skillet on medium heat.
Fill bread slices with Kraft Singles, bacon and peppers.
Spread outside of sandwich with margarine.
Cook 2-1/2 to 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides.
Kraft Kitchen Tips!
Serve with salsa or sour cream for dipping.
Add a few sprigs of fresh cilantro to sandwich filling before grilling as directed.
If you prefer less heat, reduce the amount of peppers in the sandwich. Or, if you like a spicier flavour, increase the peppers to suit your preference.
Calories From Fat
% Daily Value
Total fat 23 g
Saturated fat 8 g
Cholesterol 40 mg
Sodium 1410 mg
Total carbohydrate 31 g
Dietary fibre 3 g
Sugars 6 g
Protein 18 g
1 serving, 1 sandwich (121 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.