3/4 cup drained canned sliced pickled jalapeño peppers
1 tsp. dried oregano leaves, divided
1 tsp. garlic powder, divided
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How do I make it ?
Heat oven to 350ºF.
Dip 4 biscuit pieces in margarine; place in 8x4-inch loaf pan sprayed with cooking spray. Top with 1/2 cup cheese, 1/4 cup peppers and 1/4 tsp. each oregano and garlic powder; repeat layers.
Cover with remaining dipped biscuit pieces, peppers and seasonings.
Bake 35 min. or until golden brown. Top with remaining cheese; bake 5 to 10 min. or until melted. Cool 10 min.; remove bread from pan. Serve warm.
Kraft Kitchen Tips!
Pizza Monkey Bread
Prepare using Cracker Barrel Shredded 4 Cheese Italiano Cheese, and substituting chopped drained oil-packed sun-dried tomatoes for the jalapeño peppers.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 2 g
Cholesterol 5 mg
Sodium 400 mg
Carbohydrate 12 g
Fibre 1 g
Sugars 2 g
Protein 4 g
14 servings, 1 piece (40 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.